Green chile and brie soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onions |
| ½ | cup | Chopped celery |
| 4 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | can | (16-oz) chicken broth |
| 1 | carton | (16-oz) Half-and-Half (milk is okay too) |
| ½ | pounds | Brie |
| 2 | cans | (4-oz) chopped green chiles (or preferably fresh roasted chiles) |
| Salt and pepper to taste | ||
Directions
This is one of my favorite soups. I forget which cookbook it comes out of.
Saute onions, celery in butter for 5 minutes. Wisk in flour. Then add in half-and-half and broth. Stir throughly. Add brie to soup in small pieces. Stir until brie is melted (about 10 minutes). Add green chiles, simmer for another 2 minutes and serve.
kamratha@... (Anke Kamrath)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .