Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Green beans (I like french style, but any will do) |
| 2 cans | Mushroom soup |
Put in crockpot and mix well. Cook on high for 1 hour Turn to low and cook until ready to eat. I stir it from time to time You can add pearl onions or and bacon bits if you like.
If you don't have a crockpot, cook on top of stove until beans and soup are boiling, turn to simmer and cook for 1 hour.
So easy and so good.
In the recipe I sent about the green beans and mushroom soup in the crockpot, I failed to tell you to drain the beans really well. Sorry.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on Nov 24, 1997