Yield: 8 Servings
|2 cups||Unsweetened grape juice|
|2 tablespoons||Lemon juice|
|2 cups||Whipping cream|
In a large bowl combine juice, sugar and lemon juice. Stir until sugar is dissolved. Add cream and stir until well blended. Pour into a 9x9-inch pan.
Freeze 3 or 4 hours until almost firm. Transfer to a chilled large bowl.
Beat with mixer on medium about 2 minutes until fluffy. Return to pan.
Cover and freeze about 6 hours or until firm. Let stand 10 minutes before serving.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .