Good morning basket

Yield: 1 Servings

Measure Ingredient
4 cups Quick cooking oats
2 cups All-purpose flour
2 cups Wheat flour
1 cup Non-fat dry milk
2 tablespoons Cinnamon
5 teaspoons Salt
3 tablespoons Baking powder
½ teaspoon Cream of tartar
5 tablespoons Butter
1 cup Heavy cream
3 tablespoons Brown sugar
1 teaspoon Cinnamon
½ teaspoon Maple extract



Combine pancake ingredients in a large bowl and blend well.Store in an airtight container in fridge til ready for giving. Give following recipe for pancakes: In a mixing bowl beat 2 eggs. Gradually beat in ⅓ cup of oil. Alternately beat in 2 cups of the pancake mix and 1 cup of water. Cook on lightly greased griddle. Yeild about 12 5" pancakes. The mix will make 4 batches of pancakes. For syrup: Melt butter in a small saucepan over medium heat. Stir in remaining ingredients, whisking constantly til sugar dissolves and mixture thickens slightly, 3-4 minutes. Place in pretty container, store in fridge till gift giving. Reheat to serve with pancakes.

This is nice in a basket with some linen napkins and a pancake turner.

Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #719 by Babygoil@... on Aug 4, 1997

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