Golden crust zucchini cake

Yield: 12 Servings

Measure Ingredient
3 cups Sifted all-purpose flour
3 cups Sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
1½ teaspoon Cinnamon
½ teaspoon Salt
4 Eggs
½ cup Vegetable oil
3 cups Zucchini, cut into 1" cubes
1 cup Walnuts or pecans; whole

Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into blender container, cover and process at Grind 3 cycles or until finely chopped. Add to dry ingredients. Mix @ #5 until well mixed. Stir in nuts. Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on wire rack.

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