Golden crust zucchini cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sifted all-purpose flour |
| 3 | cups | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 4 | Eggs | |
| ½ | cup | Vegetable oil |
| 3 | cups | Zucchini, cut into 1\" cubes |
| 1 | cup | Walnuts or pecans; whole |
Directions
Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into blender container, cover and process at Grind 3 cycles or until finely chopped. Add to dry ingredients. Mix @ #5 until well mixed. Stir in nuts. Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on wire rack.