Goat cheese and braised red onion tart
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 3 | Red onions; sliced into thin | |
| ; rounds | ||
| 1 | tablespoon | Red vinegar |
| 1 | cup | Red wine |
| ½ | tablespoon | Sugar |
| Salt; to taste | ||
| ½ | pounds | Puff pastry |
| 4 | ounces | Goat cheese; sliced |
| 4 | Tomatoes; peeled and seeded | |
| 6 | Olives; pitted, chopped (6 | |
| To 8) | ||
| ½ | teaspoon | Parmesan cheese |
Directions
Heat oil in a cast-iron skillet and saute the red onions until translucent.
Stir in vinegar, red wine, sugar and salt. Place skillet in 375 degree oven for ½ hour. Cool. (Can be done 1 day ahead).
Roll out puff pastry and cut out an 8 inch circle. Place on a pizza pan.
Spread pastry with the braised onion mixture and top with goat cheese slices, tomatoes and olives. Sprinkle with Parmesan cheese. Place duck legs and shredded meat on top. Serve.
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Recipe by: CHEF DU JOUR SHOW #DJ9173 Converted by MM_Buster v2.0l.