Goanese curried fish

Yield: 2 servings

Measure Ingredient
1 pounds Fish Fillets
1 pinch Salt
3 tablespoons Vinegar
1 pinch Saffron
½ teaspoon Peppercorns
1 teaspoon Dry Mustard
¼ cup Ghee Or 3 Tb Of Vegetable Oil
1 large Onion, Thinly Sliced
2 larges Garlic Cloves, Crushed
2 mediums Red Chili Peppers, Finely Chopped

Put the fish in an open pan, add salt and vinegar. Cook the saffron, peppercorns and mustard in the heated ghee or oil until well mixed.

Pour this spice mixture over the fish in vinegar and cook gently for 15 minutes. Add the onion, garlic and chilies with about 60 dl of water. Cover and cook, slowly, for 25 minutes.

From How To Make Good Curries by Helen Lawson Copyright 1973

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