Glugg cake

Yield: 1 Servings

Measure Ingredient
1 cup Fruit from Glugg (punch) --
\N \N See recipe in file
1 cup Stewed raisins -- with
\N \N Juice
1 \N To 2 cups
½ cup Raisins -- optional
½ cup Butter
1 cup Honey or sugar
1 \N Eggs
1½ \N To 2 cups
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Cloves
2 teaspoons Cinnamon
½ teaspoon Allspice
½ teaspoon Nutmeg
1 teaspoon Vanilla
½ cup Milk
\N \N Chopped walnuts
\N \N Cake flour

Combine butter and sugar. Beat in eggs. Combine Glugg drained from fruit, milk and juice from stewed raisins to make one cup. In separate bowl combine flour, soda, baking powder and spices. Add Glugg mix and flour mix to butter, alternately in three parts. Add fruit, nuts and vanilla. Bake in greased and floured TUBE pan at 350 F. for about 50 minutes.

Recipe By : KTarb

From: Stephanie Da Silva


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