Glugg cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fruit from Glugg (punch) -- |
| See recipe in file | ||
| 1 | cup | Stewed raisins -- with |
| Juice | ||
| 1 | To 2 cups | |
| ½ | cup | Raisins -- optional |
| ½ | cup | Butter |
| 1 | cup | Honey or sugar |
| 1 | Eggs | |
| 1½ | To 2 cups | |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Cloves |
| 2 | teaspoons | Cinnamon |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Nutmeg |
| 1 | teaspoon | Vanilla |
| ½ | cup | Milk |
| Chopped walnuts | ||
| Cake flour | ||
Directions
Combine butter and sugar. Beat in eggs. Combine Glugg drained from fruit, milk and juice from stewed raisins to make one cup. In separate bowl combine flour, soda, baking powder and spices. Add Glugg mix and flour mix to butter, alternately in three parts. Add fruit, nuts and vanilla. Bake in greased and floured TUBE pan at 350 F. for about 50 minutes.
Recipe By : KTarb
From: Stephanie Da Silva
File