Gina's mixed seasoning from trinidad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Sieve -- (green onion) |
| 2 | Stalks celery | |
| 2 | bunches | Shadow Benny -- cilantro |
| Substitute | ||
| 1 | bunch | Thyme |
| 3 | 4 heads | |
| 1 | Yellow | |
| 1 | 2 inch | |
| 1 | Piminto -- (optional) | |
| Soy Sauce | ||
| Garlic -- (lot's of garlic) | ||
| Onion | ||
| Piece fresh ginger | ||
Directions
All ingredients should be chopped fine. Mix ingredients, except soy sauce, and store covered in refrigerator. Marinate chicken, beef, or fish with the seasoning, and a generous sprinkle of soy sauce over the top for one hour before BBQ. Note: Gina also used the seasoning in fruit. I like the seasoning best with chicken. You could serve this dish with red beans & rice, cheese macaroni pie, and fried plantain, with lime pie for to complete a Caribbean menu. Maybe I'll cook it tonight! Recipe By : MsSailor
From: Stephanie Da Silva
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