Gina's mixed seasoning from trinidad

Yield: 1 Servings

Measure Ingredient
1 bunch Sieve -- (green onion)
2 Stalks celery
2 bunches Shadow Benny -- cilantro
1 bunch Thyme
3 4 heads
1 Yellow
1 2 inch
1 Piminto -- (optional)
Soy Sauce
Garlic -- (lot's of garlic)
Piece fresh ginger

All ingredients should be chopped fine. Mix ingredients, except soy sauce, and store covered in refrigerator. Marinate chicken, beef, or fish with the seasoning, and a generous sprinkle of soy sauce over the top for one hour before BBQ. Note: Gina also used the seasoning in fruit. I like the seasoning best with chicken. You could serve this dish with red beans & rice, cheese macaroni pie, and fried plantain, with lime pie for to complete a Caribbean menu. Maybe I'll cook it tonight! Recipe By : MsSailor

From: Stephanie Da Silva


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