Gere-a-deli mango chutney (wash)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts; skinned and baked OR poached | |
| 2 | cups | Mayonnaise |
| 2 | cups | Mango chutney** |
| 2 | tablespoons | Mild curry powder |
| 2 | Honey; up to 3t. | |
| 3 | cups | Broccoli flowerets*; blanched |
| 1 | large | Red bell pepper; julienned |
| 6 | cups | Cooked penne pasta; cooled |
Directions
* bite size brocoli flowerets
** preferably a commercial brand with large pieces of mango Cut chicken into strips and turn into a large bowl.
In a separate bowl, blend together mayonnaise, chutney, curry powder and honey, mixing well. Add chicken with broccoli, red pepper and pasta. Gently combine all ingredients. Cover and chill 2 to 24 hours before serving.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Gere-A-Deli, Anacortes, Wash.