Georgia pecan fish
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | fish fillets | |
Directions
½ c mayonnaise
¾ ts lemon and pepper seasoning : Salt, to taste
½ ts tarragon leaves
¼ c chopped pecans
Blend mayonnaise, and seasonings. Spread over fillets. Press pecans on the fillets and back in 425' oven for 15-20 minutes. Walt MM Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:20:14 -0400 From: Walt Gray <waltgray@...>
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