Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Egg whites |
| ⅔ cup | Sugar |
| ½ cup | Peanut butter |
</x-rich><x-rich> (Hang on to this one until after Passover) Preheat oven to 300 degrees.
Beat egg whites until stiff peaks form.
Add sugar, 1 tablespoon at a time, beating well after each addition.
Continue beating until very stiff peaks form. Lightly fold in peanut butter, just until mixed.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake in 300 degree oven for 25 minutes, or until lightly browned. Remove from cookie sheets immediately. Posted to JEWISH-FOOD digest by Sally Wallace <<scav@...> on Apr 06, 1998