General tso's chicken (uncle chen's)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - MKC - Uncle Chen's, P'land | ||
| 6 | CHICKEN LEGS | |
| 1 | EGG | |
| 1 | cup | CORNSTARCH |
| 7 | cups | OIL |
| 1¼ | teaspoon | SALT |
| 1¼ | teaspoon | PEPPER |
| 8 | DRIED RED PEPPERS | |
| 3 | GREEN ONIONS, CHOPPED | |
| 2 | teaspoons | MINCED GARLIC |
| 1 | teaspoon | MINCED GINGER |
| 1 | teaspoon | SESAME OIL |
| ½ | teaspoon | CORNSTARCH |
| 1 | cup | WATER |
| 1 | cup | VINEGAR |
| 1 | cup | SOY SAUCE |
| ½ | cup | HOT OIL |
Directions
SAUCE:
Sauce: Combine all ingredients. Set aside. Remove skin from chicken legs. Cut in 1-¼'' pieces through the bone. Combine egg, corn- starch, 1 cup oil, salt and pepper. Marinate chicken in this mixture 30 minutes. Heat re- maining 6 cups oil to 375 degrees. Deep-fry chicken 5 minutes and drain. Heat a little of the oil and stir-fry red peppers, green onions and garlic with the chicken and Sauce 1 minute. Serve. MM:MK VMXV03A.