General tso's chicken #01

Yield: 6 Servings

Measure Ingredient
6 Chicken legs
1 Egg
1 cup Cornstarch
7 cups Oil
1¼ teaspoon Salt
1¼ teaspoon Pepper
8 Dried red peppers
3 Green onions; chopped
2 teaspoons Minced garlic
1 teaspoon Minced ginger
1 teaspoon Sesame oil
½ teaspoon Cornstarch
1 cup Water
1 cup Vinegar
1 cup Soy sauce
½ cup Hot oil

SAUCE

Remove skin from chicken legs. Cut in 1-¼" pieces through the bone.

Combine egg, cornstarch, 1 cup oil, salt and pepper. Marinate chicken in this mixture 30 minutes. Heat remaining 6 cups oil to 375 degrees. Deep-fry chicken 5 minutes and drain. Heat a little of the oil and stir-fry red peppers, green onions and garlic with the chicken and Sauce 1 minute.

Serve. Sauce: Combine all ingredients.

UNCLE CHEN'S

S.W. 3RD, PORTLAND

WINE: SANCERRE

From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .

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