General tso's chicken #09
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chicken; 3/4 in cubes |
| 1 | Egg | |
| 1 | cup | Flour |
| 5 | Sticks bok choy; sliced crosswise | |
| 3 | Hot peppers; sliced legnthwise | |
| 1 | Red; green pepper, cut in strips | |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Soy sauce |
| 3 | tablespoons | Corn starch |
| 3 | tablespoons | White vinegar |
| 3 | tablespoons | Chinese cooking wine |
| 2 | tablespoons | Chinese chile paste with garlic |
| 1 | tablespoon | Fresh grated ginger |
| 1 | tablespoon | Hoisin sauce |
| 1 | tablespoon | Black peppercorns |
| 2 | Cloves garlic; minced | |
| 1 | tablespoon | Oil for stir-frying |
| Oil for deep frying | ||
| ½ | teaspoon | Cayenne |
Directions
From: Ken Gomberg <kgomberg@...> Date: Tue, 10 Sep 1996 08:34:55 -0400 Recipe By: Bob Morrell
Dip chicken in egg, flour, and fry. In bowl, mix water, soy,cornstarch,vinegar,hoisin,wine,sugar,chile paste,peppercorns,cayenne.
Heat tbl oil in wok and stirfry garlic and ginger. In a few seconds, add peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce thickens and coats. Serve on rice Posted to CHILE-HEADS DIGEST V3 #099 Date: Tue, 10 Sep 1996 08:34:55 -0400 From: Ken Gomberg <kgomberg@...> CHILE-HEADS DIGEST V3 #099
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .