Vegetable crepes au gratin

Yield: 1 Servings

Measure Ingredient
½ cup Minced green pepper
½ cup Minced red pepper
½ cup Sliced mushrooms
½ cup Snow peas cut in 2, crosswise
½ cup Broccoli florets
1½ tablespoon Chopped Green onion
1 tablespoon Corn oil
3 cups Grated gruyere cheese
\N \N Salted and pepper to taste

Someone was looking for Crepe fillings? I found this one in my recipe file.

It is untried. I got it from the Five Roses Flour Recipe Cooking Collection.

Saut‚ vegetables briefly in oil until barely tender. Season to taste and set aside. Fill crepes with ⅓ cup saut‚ed vegetables and fold into a small rectangular packet. Place seam side down in a large baking dish.

Prepare the other crepes in the same manner. Preheat broiler. cover crepes with gruyere cheese. Broil for a few minutes. Voila! Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod" <lprescod@...> on Mar 14, 1997

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