Galuska~ levesbe (little dumplings)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Eggs |
| 3 | tablespoons | Flour, all-purpose |
| 1 | pinch | Salt |
| 1 | teaspoon | Oil, vegetable |
Directions
Mix egg with flour and salt. Spoon mixture into boiling soup, using ¼ teaspoon at a time. Cook in the soup for 2-3 minutes just before serving.