Yield: 16 Brownies
| Measure | Ingredient |
|---|---|
| 6 ounces | Semi-sweet chocolate pieces |
| ¼ cup | Butter or margarine |
| 2 \N | Eggs |
| ½ cup | Sugar |
| 1 cup | Quick Quaker Oats, uncooked |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ¾ cup | Chopped walnuts |
Melt chocolate pieces and butter over hot (not boiling) water. Beat eggs until light and fluffy; gradually beat in sugar. Stir in oats, baking powder, salt, vanilla, walnuts and chocolate pieces.
Pour batter into greased 8-inch square baking pan. Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool; cut in squares.
Sprinkle with confectioners' sugar, if desired.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias