Fudgy brownies (quaker)

Yield: 16 Brownies

Measure Ingredient
6 ounces Semi-sweet chocolate pieces
¼ cup Butter or margarine
2 \N Eggs
½ cup Sugar
1 cup Quick Quaker Oats, uncooked
½ teaspoon Baking powder
½ teaspoon Salt
¾ cup Chopped walnuts

Melt chocolate pieces and butter over hot (not boiling) water. Beat eggs until light and fluffy; gradually beat in sugar. Stir in oats, baking powder, salt, vanilla, walnuts and chocolate pieces.

Pour batter into greased 8-inch square baking pan. Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool; cut in squares.

Sprinkle with confectioners' sugar, if desired.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

Similar recipes