Fszerezett vrsk poszta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Smoked bacon, diced |
| 2 | eaches | Heads of red cabbage, shredded |
| 1 | tablespoon | Caraway seeds |
| 1 | large | Onion, chopped |
| 2 | eaches | Garlic cloves, minced |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Ground pepper |
| 1 | each | Lemon, halved |
| 3 | tablespoons | Wine vinegar |
| Brown sugar (optional) | ||
| 2 | larges | Ripe pears, peeled, chopped |
| 2 | cups | Of red wine |
| 6 | eaches | Onces of honey |
Directions
INGREDIENTS
DIRECTIONS
Brown bacon in dutch oven until golden. Add onions and simmer, when limp add cabbage, garlic, caraway seeds and ½ cup warm water. Cover and cook until cabbage is soft. Add salt, pepper, pears, lemon, wine and vinegar. Cook covered 15 minutes. Add honey and cook over very low heat, After 30 minutes check to see that there is not too much liquid. If swimming, remove cover. Remove lemon, add sugar as necessary. Adjust salt and cook until the cabbage is done. Can be halved. Is better the second day.
Submitted By EARL SHELSBY On 02-25-95