Frisee salad with chorizo and roasted garlic vinaigrette
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Smoked Spanish chorizo sausage; cut into 1/4 inch Sticks |
| 6 | cups | Frisee or curly endive; washed and dried |
| 1 | cup | Roasted garlic vinaigrette |
| 4 | smalls | Ripe tomatoes; seeded and diced |
| ¼ | cup | Spanish Manchego cheese; grated |
| 1 | small | Red onion; sliced and separated into ring |
Directions
In a medium skillet, cook the sausage over low heat for 10 minutes, shaking frequently. Remove from the pan, drain on paper towels and set aside. Place the frisee, tomatoes, cheese and cooked chorizo in a large bowl and drizzle with the vinaigrette. Toss well to coat and serve on chilled plates with rings of red onion on top. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/12/96 show Recipe By : TOO HOT TAMALES SHOW #TH6315 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 10:30:17 -0600 From: Pat Asher <asher@...>