Fried aubergine with chili and basil in yellow bean sauce
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | teaspoon | Garlic (chopped) |
| 3 | smalls | Chilies (chopped finely) |
| 1 | large | Purple eggplant (1 inch cubes) |
| 4 | tablespoons | Vegetable stock |
| ½ | Sweet pepper | |
| 1 | teaspoon | Yellow bean sauce |
| 1 | tablespoon | Light soy sauce |
| 1 | teaspoon | Sugar |
| 20 | Red basil leaves |
Directions
heat oil and fry garlic and chilies. Add eggplant and stock and simmer until eggplant is soft. Add the remaining ingredients.Posted to rec.food.recipes by zeke@... (Zeke Koch) on 92.