Stewed aubergine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Vegetable oil |
| 1 | Onion; chopped | |
| 4 | Bay leaves; crumbled | |
| 1 | large | Aubergine; sliced |
| ½ | teaspoon | Chilli powder |
| ½ | teaspoon | Salt |
| 1 | 400 gram can tomatoes; (14oz) | |
| 2 | tablespoons | Red wine vinegar |
Directions
Heat the oil in a large frying-pan over a medium-low heat and cook the onion and bay leaves for 4-5 minutes, stirring occasionally.
Add the remaining ingredients.
Raise the heat and bring the mixture to a simmer, then cover, reduce the heat and simmer for 20 minutes, until the aubergine is very tender.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.