Stewed aubergine

Yield: 4 servings

Measure Ingredient
4 tablespoons Vegetable oil
1 \N Onion; chopped
4 \N Bay leaves; crumbled
1 large Aubergine; sliced
½ teaspoon Chilli powder
½ teaspoon Salt
1 \N 400 gram can tomatoes; (14oz)
2 tablespoons Red wine vinegar

Heat the oil in a large frying-pan over a medium-low heat and cook the onion and bay leaves for 4-5 minutes, stirring occasionally.

Add the remaining ingredients.

Raise the heat and bring the mixture to a simmer, then cover, reduce the heat and simmer for 20 minutes, until the aubergine is very tender.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes