Fresh garden loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spinach |
| ½ | pounds | Green beans |
| ½ | pounds | Walnuts |
| 1 | large | Onion, quartered |
| 2 | Carrots, cut into pieces | |
| 1 | Stalk celery, cut in pieces | |
| 1 | cup | Soft bread crumbs |
| 1 | cup | Baked beans ( 15 1/2 oz ) |
| 3 | Eggs, slightly beate | |
| 1 | tablespoon | Vegetable oil |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Paprika |
| ½ | teaspoon | Worcestershire sauce |
| ½ | cup | Crushed potato chips |
| ½ | cup | Water |
Directions
Heat oven to 350 F. Grease a shallow baking pan. Wash green vegetabl put through food grinder or chop together with nuts, onion, carrots, celery and crumbs; mash beans and blend into vegetable mixture. Add e oil and seasonings; blend well. Shape into and 8" loaf; place in baki pan. Sprinkle with potato chip crumbs. Bake 1 hour or until loaf is firm, adding ½ cup water by tablespoon while loaf is cooking.
Recipe from "The smart Shopper's Cookbook" Submitted By TANANA REYNOLDS On 05-09-95