Yield: 4 Servings
|1 pounds||Chicken breasts; boned and skinned|
Cut the chicken into 1 inch cubes. Arrange in a single layer in a shallow flameproof dish. Pour sherry over chicken. Dot with margarine. Sprinkle with seasonings. Broil for about 10 minutes, turning once. Baste with pan juices several times while broiling. Calories: 185 per serving. Yield: 4 servings.
(MRS. JOHN J., JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .