French chicken \"scallops\"
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken breasts; boned and skinned |
| 2 | tablespoons | Sherry |
| 2 | tablespoons | Margarine |
| Onion salt | ||
| Pepper | ||
| Paprika | ||
Directions
Cut the chicken into 1 inch cubes. Arrange in a single layer in a shallow flameproof dish. Pour sherry over chicken. Dot with margarine. Sprinkle with seasonings. Broil for about 10 minutes, turning once. Baste with pan juices several times while broiling. Calories: 185 per serving. Yield: 4 servings.
LOW CALORIE
JULIE TRUEMPER
(MRS. JOHN J., JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .