Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Mayonnaise |
| ¼ cup | Chopped basil leaves |
| Juice of 1 lime | |
| 1 medium | Zucchini |
| 1 | Red; yellow or orange bell pepper, quartered |
| 2 | Red onion slices; about 1/4" thick |
| Olive oil | |
| Salt and pepper | |
| 2 cups | Shredded Romaine lettuce |
| ½ pounds | Fontina cheese; grated |
| 2 larges | Flour tortillas |
Prepare spread in a small bowl. Combine mayonnaise, basil, and lime juice.
Stir to blend. Brush vegetables with olive oil. Season with salt and pepper. Arrange vegetables on a medium-hot barbeque. Cook 2 to 3 minutes, or until grill marks appear. Flip over and grill an additional 2 minutes.
Lay out flour tortillas, and spread on the mayonnaise mixture. Place lettuce on tortilla, top with cheese and vegetables off the grill. Wrap as you would a burrito. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - cwbj78a@...
Converted by MM_Buster v2.0l.