Yield: 2 servings
|¼ cup||Chopped basil leaves|
|Juice of 1 lime|
|1||Red; yellow or orange bell pepper, quartered|
|2||Red onion slices; about 1/4" thick|
|Salt and pepper|
|2 cups||Shredded Romaine lettuce|
|½ pounds||Fontina cheese; grated|
|2 larges||Flour tortillas|
Prepare spread in a small bowl. Combine mayonnaise, basil, and lime juice.
Stir to blend. Brush vegetables with olive oil. Season with salt and pepper. Arrange vegetables on a medium-hot barbeque. Cook 2 to 3 minutes, or until grill marks appear. Flip over and grill an additional 2 minutes.
Lay out flour tortillas, and spread on the mayonnaise mixture. Place lettuce on tortilla, top with cheese and vegetables off the grill. Wrap as you would a burrito. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - cwbj78a@...
Converted by MM_Buster v2.0l.