Fog cutter

Yield: 1 Servings

Measure Ingredient
1½ ounce Light rum
¾ ounce Brandy
½ ounce Dry gin
½ ounce Orange juice
1 ounce Lemon juice
1 \N Splash Amaretto
1 \N Splash sweet sherry

Combine all ingredients except the sherry in a shaker over ice. Shake and strain into chilled collins glass or large rocks glass over ice. Float the sherry on top. Repeat as necessary. Posted to FOODWINE Digest 02 Jul 97 by Jared Brown <writers@...> on Jul 2, 1997

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