Fog cutter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Light rum |
| ¾ | ounce | Brandy |
| ½ | ounce | Dry gin |
| ½ | ounce | Orange juice |
| 1 | ounce | Lemon juice |
| 1 | Splash Amaretto | |
| 1 | Splash sweet sherry | |
Directions
Combine all ingredients except the sherry in a shaker over ice. Shake and strain into chilled collins glass or large rocks glass over ice. Float the sherry on top. Repeat as necessary. Posted to FOODWINE Digest 02 Jul 97 by Jared Brown <writers@...> on Jul 2, 1997