Fog cutter

1 Servings

Ingredients

Quantity	Measure	Ingredient
1½	ounce	Light rum
¾	ounce	Brandy
½	ounce	Dry gin
½	ounce	Orange juice
1	ounce	Lemon juice
1		Splash Amaretto
1		Splash sweet sherry

Directions

Combine all ingredients except the sherry in a shaker over ice. Shake and strain into chilled collins glass or large rocks glass over ice. Float the sherry on top. Repeat as necessary. Posted to FOODWINE Digest 02 Jul 97 by Jared Brown <writers@...> on Jul 2, 1997