Focaccia bread w/sun-dried tomatoes
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 3 | tablespoons | Olive Oil |
| 2 | teaspoons | Garlic; Chopped, Or |
| 3 T Garlic Oil | ||
| ⅓ | cup | Cornmeal |
| 3 | cups | White Flour; Unbleached |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Yeast |
| ½ | cup | Sun-Dried Tomatoes; Coarsely Chopped |
| ⅓ | cup | Grated Parmesan Cheese |
Directions
Place all the ingredients except the tomatoes and Parmesan cheese in the machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White, Basic White, or White/Whole Grain, and press Start or On. Add the tomatoes and cheese when the beeper sounds or during the last 5 mnutes of the final knead cycle.
This is the recipe for the Large Oster, West Bend, Large Pillsbury and Large Zo.
Entered into MasterCookand tested for you by Reggie Dwork <reggie@...>
Posted to Digest eat-lf.v096.n131 Date: Fri, 23 Aug 1996 09:24:08 -0700 From: Reggie Dwork <reggie@...>