Focaccia bread topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Extra virgin olive oil |
| 4 | tablespoons | Balsamic vinegar |
| 1 | Clove garlic, minced | |
| Salt | ||
| Freshly ground pepper | ||
| ¼ | pounds | Cherry tomatoes, yellow, halved |
| ¼ | pounds | Cherry tomatoes, red, halved |
| 6 | ounces | Smoked mozzarella or scamorza, coursely grated |
| ¼ | cup | Basil leaves, thinly sliced |
Directions
PREPARATION: In a bowl, whisk together the oil, vinegar and garlic. Season with salt and pepper. Add cherry tomatoes & toss together. Leave at room temperature. Can be prepared several hours ahead. Heat broiler. Place cheese on top of focaccia or half loaf of It. bread (toasted) or slices of toasted bread. Place under broiler until cheese is melted and crust is golden. Remove from oven and top with tomato mixture and basil. Serve immediately
Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@...>