Focaccia bread topping

Yield: 1 Servings

Measure Ingredient
6 tablespoons Extra virgin olive oil
4 tablespoons Balsamic vinegar
1 \N Clove garlic, minced
\N \N Salt
\N \N Freshly ground pepper
¼ pounds Cherry tomatoes, yellow, halved
¼ pounds Cherry tomatoes, red, halved
6 ounces Smoked mozzarella or scamorza, coursely grated
¼ cup Basil leaves, thinly sliced

PREPARATION: In a bowl, whisk together the oil, vinegar and garlic. Season with salt and pepper. Add cherry tomatoes & toss together. Leave at room temperature. Can be prepared several hours ahead. Heat broiler. Place cheese on top of focaccia or half loaf of It. bread (toasted) or slices of toasted bread. Place under broiler until cheese is melted and crust is golden. Remove from oven and top with tomato mixture and basil. Serve immediately

Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@...>

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