Florida bay snickers cheesecake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9\" Unbaked pie shell | |
| 1½ | pounds | Cream cheese, cubed |
| 1¼ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 3 | Eggs, divided | |
| 6 | Snickers candy bars, reg sz | |
| 2 | ounces | Caramels |
| 1 | tablespoon | Whipping cream |
| 2 | ounces | Semisweet chocolate morsels |
| 3 | tablespoons | Whipping cream |
| Peanuts, chopped for garnish | ||
Directions
Using a 9" pie shell, remove fluted rim (reserve for another use) and place pie shell in bottom of 9" springform pan. Bake in 350~F oven until golden brown. Allow pan to cool, grease sides of pan; set aside. In a mixing bowl, place cream cheese, sugar, vanilla, and 1 egg. With flat beater, mix until smooth. Scrape down sides of bowl with spatula and add 2 eggs. Mix until smooth and completely blended.
Cut each Snickers candy bars length-wise once, then cut crosswise into 14 to 16 pieces. Fold Snickers chunks into cream cheese batter with rubber spatula. Pour batter into prepared crust in spring-form pan. Bake in 275~F oven for 2 hours. cool completely in refrigerator.
Remove from springform pan and place on service plate. Melt caramels with 1 Tb whipping cream in microwave oven. Remove from microwave and blend completely with whisk. Spread caramel on top of cheesecake to within 1" of edge. Melt semisweet chocolate morsels with 3 Tb of whipping cream in microwave oven for 30 seconds on high setting.
Remove from microwave, blend completely with whisk. Spread on top of cheesecake over caramel to ½" of edge. Sprinkle top of cheesecake with chopped peanuts. Submitted By MICHELLE BRUCE On 04-04-95