Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz.) Golden Grain Chicken Flavor Rice-A-Roni |
| 2 tablespoons | Butter or margarine |
| 2¾ cup | Hot water |
| ¼ teaspoon | Pepper |
| 1 dash | Tobasco Sauce |
| 1 tablespoon | Instant minced onion |
| ¼ cup | Diced celery |
| ¼ cup | Diced green pepper |
| 2 cups | Diced cooked ham |
| 1 can | (6-oz.) tuna or shrimp |
Just call me Skeeter and I live in Maine about forty miles north of Bangor.
Real boondocks out here. Love to cook and I collect cookbooks and recipes.
Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came from my "Favorite Brand Name Recipe Cookbook".
Lightly brown the rice-vermicelli mixture in butter. Stir in water and contents of flavor packet. Add remaining ingredients. Cover and simmer 15 minutes. Makes 5 (1½ cup) servings.
Posted to brand-name-recipes by Skeeter <prissb@...> on Apr 05, 1998