Fisherman's wharf jambalaya

Yield: 1 Servings

Measure Ingredient
1 pack (8-oz.) Golden Grain Chicken Flavor Rice-A-Roni
2 tablespoons Butter or margarine
2¾ cup Hot water
¼ teaspoon Pepper
1 dash Tobasco Sauce
1 tablespoon Instant minced onion
¼ cup Diced celery
¼ cup Diced green pepper
2 cups Diced cooked ham
1 can (6-oz.) tuna or shrimp

Just call me Skeeter and I live in Maine about forty miles north of Bangor.

Real boondocks out here. Love to cook and I collect cookbooks and recipes.

Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came from my "Favorite Brand Name Recipe Cookbook".

Lightly brown the rice-vermicelli mixture in butter. Stir in water and contents of flavor packet. Add remaining ingredients. Cover and simmer 15 minutes. Makes 5 (1½ cup) servings.

Posted to brand-name-recipes by Skeeter <prissb@...> on Apr 05, 1998

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