Fisherman's wharf jambalaya

1 Servings

Ingredients

QuantityIngredient
1pack(8-oz.) Golden Grain Chicken Flavor Rice-A-Roni
2tablespoonsButter or margarine
cupHot water
¼teaspoonPepper
1dashTobasco Sauce
1tablespoonInstant minced onion
¼cupDiced celery
¼cupDiced green pepper
2cupsDiced cooked ham
1can(6-oz.) tuna or shrimp

Directions

Just call me Skeeter and I live in Maine about forty miles north of Bangor.

Real boondocks out here. Love to cook and I collect cookbooks and recipes.

Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came from my "Favorite Brand Name Recipe Cookbook".

Lightly brown the rice-vermicelli mixture in butter. Stir in water and contents of flavor packet. Add remaining ingredients. Cover and simmer 15 minutes. Makes 5 (1½ cup) servings.

Posted to brand-name-recipes by Skeeter <prissb@...> on Apr 05, 1998