Fettuccine with chicken and spinach - bon appetit

Yield: 4 servings

Measure Ingredient
½ cup (1 stick) butter
1 \N Onion, sliced
2 tablespoons Chopped fresh basil OR
1½ tablespoon Dried, crumbled
2 \N Garlic cloves, minced
½ tablespoon Dried red pepper flakes
1 pounds Boneless chicken breast halves, skinned and cut into strips
2 \N 10-oz packages frozen chopped spinach, thawed, squeezed dry
\N \N Salt and pepper
8 ounces Fettuccine, freshly cooked
2 cups Grated Parmesan
1½ tablespoon Orange juice

Melt butter in heavy large skillet over medium heat. Add onion and next 3 ingredients and cook until onion is soft, about 7 minutes. Add chicken and saute until cooked through, stirring frequently, about 10 minutes. Mix in spinach. Season with salt and pepper. Place pasta in bowl. Add chicken and spinach. Sprinkle with Parmesan. Toss thoroughly. Drizzle with orange juice and serve.

Bon Appetit/August/89 Scanned & fixed by Di and Gary

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