Fettuccine with chicken and spinach - bon appetit
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | (1 stick) butter |
| 1 | Onion, sliced | |
| 2 | tablespoons | Chopped fresh basil OR |
| 1½ | tablespoon | Dried, crumbled |
| 2 | Garlic cloves, minced | |
| ½ | tablespoon | Dried red pepper flakes |
| 1 | pounds | Boneless chicken breast halves, skinned and cut into strips |
| 2 | 10-oz packages frozen chopped spinach, thawed, squeezed dry | |
| Salt and pepper | ||
| 8 | ounces | Fettuccine, freshly cooked |
| 2 | cups | Grated Parmesan |
| 1½ | tablespoon | Orange juice |
Directions
Melt butter in heavy large skillet over medium heat. Add onion and next 3 ingredients and cook until onion is soft, about 7 minutes. Add chicken and saute until cooked through, stirring frequently, about 10 minutes. Mix in spinach. Season with salt and pepper. Place pasta in bowl. Add chicken and spinach. Sprinkle with Parmesan. Toss thoroughly. Drizzle with orange juice and serve.
Bon Appetit/August/89 Scanned & fixed by Di and Gary