Yield: 2 servings
|⅓ cup||Diced red pepper|
|¼ cup||Sliced green onions including tops|
|1||Garlic clove; minced|
|1 teaspoon||Butter or margarine|
|½ pounds||Peeled & deveined shrimp (medium size)|
|½ teaspoon||Seafood seasoning blend|
|1½ cup||Cooked rice; cooked with...|
|1/16 teaspoon||Ground saffron or turmeric|
|1 tablespoon||Grated Parmesan cheese|
Cook pepper, onions and garlic in butter in medium skillet over medium heat 1 to 2 minutes. Add shrimp and seasoning blend; cook, stirring, 3 to 4 minutes. Stir in rice and cheese; cook and stir until thoroughly heated (about 2 to 3 minutes).
Microwave Oven Instructions =========================== Combine pepper, onions, garlic and butter in 1-quart microproof baking dish.
Cover and cook on HIGH (maximum power) 2 minutes. Add shrimp and seasoning blend. Reduce setting to MEDIUM HIGH (70% power); cover and cook 3 to 4 minutes or until shrimp are opaque. Stir in rice and cheese; cover and cook on MEDIUM HIGH 1 to 2 minutes, or until thoroughly heated. Let stand 2 minutes.
Each serving provides: * 265 calories * 24.3 g. protein * 3.7 g. fat * 31⅕ g. carbohydrate * 493 mg. sodium * 175 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias