Fesenjan

4 Servings

Ingredients

Quantity	Measure	Ingredient
¼	cup	Butter
3	pounds	Chicken; cut into 4-8 pieces
2		Onions; thinly sliced
1	teaspoon	Cinnamon
2	cups	Walnuts, coarsely grounded roasted
⅔	cup	Pomegranate juice; fresh
1	tablespoon	Lemon juice
1	teaspoon	Lemon juice
½	cup	Tomato sauce
1½	cup	Chicken stock
1	tablespoon	Molasses
¼	teaspoon	Salt and pepper

Directions

Recipe by: Gourmet In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate. Sautee the onions until golden and soft. Stir in the cinn. and cook stirring for 1 min. Add the walnuts and stir for 1 min. Add the rest of the ingred. and bring to a boil - simmer 3 min. Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done.