Fennel seed mustard for fish - al fresca
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Fennel seed |
| ¼ | cup | Dijon mustard |
| 1 | teaspoon | Dry mustard |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | White wine vinegar |
| ⅓ | cup | Virgin olive oil |
Directions
Grind the seeds to a powder using a mortar and pestle or an electric coffee grinder. Combine the ground fennel, mustards, sugar, and vinegar in a small bowl. Slowly add the olive oil, beating with a fork until creamy and thick.
Makes ¾ cup.
Posted to Master Cook Recipes List, Digest #115 Date: Tue, 11 Jun 1996 10:45:12 -0700 (PDT) From: PatH <phannema@...>
Recipe By : Viana la Place and Evan Kleiman in Cucina Fresca (1985)