Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1.00 teaspoon | Sugar * |
| ¼ cup | Espresso ** |
| 2.00 tablespoon | Coffee-flavored syrup *** |
| ½ cup | Skim Milk |
| 2.00 cup | Ice {crushed} |
* {disolve sugar in coffee mixture.} ** {super strong coffee can be used in place of espresso if desired} *** {chocolate syrup can be use instead of coffee flavor for a mocha taste if thats what you like.}
For all drinks, whirl ingredients in a blender on high till smooth.
For drinks with ice, use crushed or smallish cubes { or your blender might freak out.}