Extra-firm tofu with snow peas and bean sprouts

Yield: 4 servings

Measure Ingredient
3 tablespoons Asian sesame oil
12 ounces Extra-firm tofu
3 \N Garlic cloves; minced
1 \N Fresh Thai chile
2½ cup Bean sprouts -; (8 oz)
8 ounces Snow-pea pods; trimmed, and
\N \N Sliced diagonally into thirds
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste
3 tablespoons Soy sauce
2 tablespoons Toasted sesame seeds

Cut tofu into ¼-inch slices and press for 30 minutes to 1 hour; cut into ¼-inch slices. Heat oil in a large sauté pan over medium heat. Add tofu, and cook until well browned on both sides, 6 to 8 minutes. Add garlic and chile pepper, and cook 2 minutes. Raise heat to high, and add sprouts and snow peas. Stir-fry for 3 to 4 minutes. Season with salt and pepper and soy sauce. Remove from heat, transfer to serving dish, and garnish with sesame seeds. Serves 4.

Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..."

Per serving: 115 Calories (kcal); 7g Total Fat; (52% calories from fat); 10g Protein; 5g Carbohydrate; 0mg Cholesterol; 782mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; ½ Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Recipe by: Martha Stewart

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