Everything you ever wanted on a bagel... but
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| *INGREDIENTS* | ||
| ½ | cup | Mayonnaise |
| 1 | teaspoon | Spicy brown mustard |
| 1 | tablespoon | Onion, finely chopped |
| 1 | Dill pickle, medium, finely chopped | |
| ½ | teaspoon | Celery seeds |
| Pepper, dash | ||
| 2 | cups | Cabbage, finely chopped |
| 4 | Monterey Jack cheese slices | |
| 2 | Bagels | |
| 4 | ounces | Corned beef, sliced |
| 8 | Liverwurst slices | |
| 4 | Dill pickles, sliced diagonally | |
| 4 | Radish roses | |
Directions
Serves 4
*DIRECTIONS*
Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend.
Place cheese slices on bagels; spoon half the cabbage slaw on the cheese. Arrange beef on slaw; top with remaining slaw and the liverwurst.
Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich.
Makes 4 servings.
From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982.
Shared by June Hoffman, 6/93