Yield: 1 Servings
|4½ cup||Finely chopped apples|
|½ cup||Lemon juice|
|½ cup||Seedles raisins|
|1 pack||Powdered pectin|
|½ cup||Chopped nuts|
Here's a couple of conserve recipes (untried), that I found in a little Dell book my Mom had, dated 1975.
Sort and wash tart, red apples. Remove stems, core, chop apples fine, do not peel. Combine apples, water, lemon juice and raisins in dettle. Add pectin, stir well. Place on high heat, and bring to a full boil, stirring.
Add sugar; keep stirring and bring to a full boil again. boil for 1 minute, stirring. Remove from heat; add nuts. Ladel into hot jars and seal.
Posted to EAT-L Digest 05 Sep 96 From: nancy lee <nlee@...> Date: Wed, 4 Sep 1996 14:50:05 -0400