Escalope of salmon with vermouth

1 servings

Ingredients

QuantityIngredient
4Escalopes of salmon; (or steaks)
1ounceButter
2tablespoonsDry vermouth
¼pintDouble cream
Half a lemon; Zest of
Salt and pepper
Dill for garnish

Directions

Melt the butter in a saute pan. Add the escalopes and cook over a high heat, remove and keep warm. Add the vermouth, lemon rind and cream, season and boil until the sauce thickens slightly, pour over salmon. Garnish with dill sprigs. Serve with boiled potatoes and french beans.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.