Erdine's fish pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked haddock, pollock, etc |
| Flaked | ||
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Flour |
| 1 | cup | Milk, or milk and fish |
| Water | ||
| 1 | teaspoon | Salt |
| 1 | cup | Cooked peas |
| 1 | tablespoon | Onion -- grated |
| 1 | tablespoon | Green pepper -- chopped |
| 2 | cups | Mashed potatoes -- seasoned |
Directions
Steam or cook the fish in water until it flakes. Prepare a white sauce with butter, flour, milk and ½ teaspoon salt. (Part of the white sauce liquid may be water from the cooked fish) To the white sauce add peas, grated onion, green pepper, and ½ teaspoon salt.
Place the cooked fish in a buttered casserole; pour the sauce over it. Top with well-seasoned mashed potato. (To freshly cooked and mashed potato, add 1 tablespoon butter, ½ cup milk, and salt and pepper to taste.) Bake in a hot oven 400^ for 12 minutes or until hot and bubbly.
Recipe By : All-Maine Seafood Cookbook