Epona's chicken in pastry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless, skinless chicken breast halves | |
| 1 | 8 oz. pkg. refrigerated crescent roll dough (I used the cheese kind) | |
| Minced garlic | ||
| 1 | teaspoon | Dry mustard |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | White wine vinegar |
Directions
Poach chicken in just enough water to cover for 15-20 minutes. Drain.
Unroll dough and separate into 4 sections, pinching dough to seal perforations. Spread dough with minced garlic to taste. Place 1 chicken breast on each sheet of dough, and fold dough to form pouch. Seal edges with a bit of egg wash, and place seam side down on a greased baking sheet.
Bake at 400 for 10-12 minutes.
In the meantime, blend together remaining ingredients in a small sauce pan.
Bring to a boil, reduce heat, and simmer for 5 minutes. Drizzle over chicken and serve. (This sauce is tasty on aspargus too.) Serves 4
It's loosely based on a recipe from _365 Ways to Cook Chicken_ * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@...> on Aug 1, 9