Empanada pastry (basic recipe)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| 2 | tablespoons | Lard, at room temperature |
| 2 | tablespoons | Butter, at room temperature |
| ½ | cup | Dry white wine |
Directions
On a cutting board, form a well of the dry ingredients. In the center of the well, put the eggs, lard, butter, and white wine. First, mix the wet ingredients to a paste with your hands. Then mix the dry ingredients with the wet to form a dough. Knead one minute, wrap in plastic and refrigerate.
Yield: 4 servings as main course MEDITERRANEAN MARIO SHOW #ME1A35