Emeril's grilled pork tenderloin with apple cider glaze and
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Light brown sugar |
| ¼ | cup | Honey |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Mace |
| ¼ | teaspoon | Cardamom |
| Salt | ||
| 1 | cup | Brandy |
| 4 | cups | Apple juice |
| 1 | cup | Champagne vinegar |
| ¼ | cup | Melted butter |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Water |
| 3 | pounds | Boneless pork loin; trimmed |
| Creole Seasoning | ||
| ½ | cup | Creole Mustard |
| 2 | cups | Veal reduction |
| 1 | Recipe Mashed Root Vegetables | |
| 1 | Recipe Turbo Dog Braised Cabbage | |
Directions
GLAZE
PORK
For the Glaze:
In a saucepan, over medium heat, combine all of the ingredients, except for the cornstarch and water and whisk well. Bring the mixture to a simmer and cook for 1 minute.
In a small mixing bowl, whisk the cornstarch and water together. Add to the hot liquid and continue to cook for 1 minute. Remove from the heat and cool completely.
Preheat the oven to 450 degrees F.
Season the pork with Creole seasoning. Place the pork in a large Zip-lock bag and pour in the marinade. Marinate overnight. Remove from the refrigerator and bring to room temperature. Place the pork loin on a roasting pan, reserving the marinade. Roast for 10 minutes. Reduce the heat to 400 degrees F and continue to roast for 30 to 40 minutes, or until the temperature reaches 155 degrees F on a meat thermometer, basting every 15 minutes. Remove from the oven and rest for 10 minutes before slicing. In a saucepan, over medium heat, whisk the mustard and veal reduction together.
Bring to a simmer and cook for 2 minutes.
To serve, spoon the mashed root vegetables in the center of each plate.
Place the cabbage around the potatoes. Slice the pork into ½-inch pieces.
Lay a couple of the slices against the potatoes. Spoon the sauce over the pork and garnish with parsley.
Yield: 8 servings
Converted by MC_Buster.
Per serving: 2020 Calories (kcal); 47g Total Fat; (27% calories from fat); 2g Protein; 274g Carbohydrate; 124mg Cholesterol; 536mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 Fruit; 9 Fat; 9½ Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C55 Converted by MM_Buster v2.0n.