Elegant lemon cake roll

1 Servings

Quantity Ingredient
Creamy lemon filling
1 (14-ounce) can sweetened
Condensed milk
1 To
2 teaspoons Grated lemon rind
⅓ cup Lemon juice
5 drops Of yellow food coloring
1½ cup Frozen whipped topping,
Thawed

Combine sweetened condensed milk, lemon rind, lemon juice, and food coloring; stir well. Fold in whipped topping. Yield: about 3 cups.

Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@...> on Apr 2, 1998

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