Eggplant tomato sauce for pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Eggplant, peeled,in 1/4\"pieces |
| 1 | 16 Oz. Can Tomatoes,Undrained, cut into chunks | |
| 1 | 8 Oz Can Tomato Sauce | |
| ½ | cup | Onions, chopped |
| ½ | cup | Green Pepper, chopped |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Basil |
| ⅛ | teaspoon | Garlic Powder |
| Salt And Pepper, to taste | ||
| 1 | teaspoon | Sugar |
Directions
In large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low. Simmer uncovered, 1 hour, until thickened. Stir occasionally while cooking.
Recipe by: More Lean and Luscious Cookbook Posted to Digest eat-lf.v097.n038 by paulsbluff@... on Feb 08, 97.