Eggplant bruschetta au gratin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Eggplant with peel | |
| 1 | cup | Tomato sauce |
| 1 | cup | Grated mozzarella cheese |
| 1 | tablespoon | Marjoran |
| 4 | Slices of whole wheat bread | |
Directions
Cut the eggplant in round slices. Fry the slices in a pan with a little oil. Toast the bread. Spread the tomato sauce over the toast. Place the eggplant slices on top. Sprinkle grated mozzarella cheese. Sprinkle a little of marjoran. Place in oven under the broiler for 2 - 3 minutes or until the cheese browns.
Posted to MM-Recipes Digest V4 #9 by jarin@... (JL) on Mar 12, 1999