Egg care and handling tips for easter (or anytime)

Yield: 1 Servings

Measure Ingredient
\N \N Instruction file

1. Thoroughly wash hands before all stages of egg handling cooking, cooling, dyeing and hiding.

2. If eggs cannot be colored right away, store them in their carton in the refrigerator until they can be properly colored.

3. Do Not Color, Hide or Eat Cracked Eggs 4. Use water warmer than the eggs when coloring the eggs.

5. Store cooled, colored, dry eggs in their cartons in the refrigerator until hiding, eating or displaying.

6. DO NOT eat eggs which have been out of refrigeration for more than two hours.

7. Carefully consider hiding places. Avoid areas where eggs might come into contact with pets, wild animals, birds, reptiles, insects or lawn chemicals.

8. After eggs have been hidden and found, keep them refrigerated. DO NOT eat cracked eggs.

9. If you plan to use colored eggs as decorations or center pieces where eggs will remain out of refrigeration for many hours or even days, prepare extra eggs for eating and discard the display eggs when they have served their purpose. Posted to The Gourmet Connection Recipe Page Newsletter 23 Mar 97 by Gourmet Connection <capco@...> on Mar 23, 1997

Similar recipes