Edwards mansion orange muffins

Yield: 36 Servings

Measure Ingredient
4 cans Flour
2 cups Sugar
1½ tablespoon Baking powder
1⅓ cup Butter -- room temperature
¾ cup Shortening
½ cup Milk
5 larges Eggs
1¼ cup Orange juice
1 can Orange sections -- diced

Mix together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until ⅔ full. Top each muffin with an orange section.

Bake in a preheated 375 degree F. oven for 20 to 25 minutes. Makes 3 dozen muffins. Entered into MasterCook by Terri Law, 8/22/96.

Recipe By : Sue Wilcott of Edwards Mansion

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