Yield: 36 Servings
|1½ tablespoon||Baking powder|
|1⅓ cup||Butter -- room temperature|
|1¼ cup||Orange juice|
|1 can||Orange sections -- diced|
Mix together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until ⅔ full. Top each muffin with an orange section.
Bake in a preheated 375 degree F. oven for 20 to 25 minutes. Makes 3 dozen muffins. Entered into MasterCook by Terri Law, 8/22/96.
Recipe By : Sue Wilcott of Edwards Mansion