Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| 4 cans | Flour |
| 2 cups | Sugar |
| 1½ tablespoon | Baking powder |
| 1⅓ cup | Butter -- room temperature |
| ¾ cup | Shortening |
| ½ cup | Milk |
| 5 larges | Eggs |
| 1¼ cup | Orange juice |
| 1 can | Orange sections -- diced |
Mix together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until ⅔ full. Top each muffin with an orange section.
Bake in a preheated 375 degree F. oven for 20 to 25 minutes. Makes 3 dozen muffins. Entered into MasterCook by Terri Law, 8/22/96.
Recipe By : Sue Wilcott of Edwards Mansion