Yield: 36 Servings
Measure | Ingredient |
---|---|
4 cans | Flour |
2 cups | Sugar |
1½ tablespoon | Baking powder |
1⅓ cup | Butter -- room temperature |
¾ cup | Shortening |
½ cup | Milk |
5 larges | Eggs |
1¼ cup | Orange juice |
1 can | Orange sections -- diced |
Mix together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until ⅔ full. Top each muffin with an orange section.
Bake in a preheated 375 degree F. oven for 20 to 25 minutes. Makes 3 dozen muffins. Entered into MasterCook by Terri Law, 8/22/96.
Recipe By : Sue Wilcott of Edwards Mansion