Easy shrimp & pepper marinara on angel hair pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| ½ | large | Green bell pepper; cut into 1-inch strips |
| 1 | can | (27-oz.) S&W Fisherman's Wharf Marinara Pasta Sauce |
| ¾ | pounds | (to 1 lb.) Raw shrimp; peeled & deveined |
| 8 | ounces | Dry angel hair pasta; cooked and drained |
Directions
Heat oil in large skillet; add bell pepper and saute over medium heat until crisp-tender. Reduce heat to low; add sauce and shrimp.
Simmer about 5-7 minutes, stirring constantly, until shrimp is pink.
Spoon over pasta; garnish with parsley, lemon peel and grated Parmesan cheese. Serves 4.
PER SERVING: 390 calories; 38g protein; 63g carbohydrates; 3g fiber; 4g fat; 165mg cholesterol; 1270mg sodium.
Source: S&W Pasta Sauce advertisement (next to the cents-off coupon).
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 08-01-95